fried capcay recipe

Material:

- 10 shrimp

- 1 large carrot

- 1 small broccoli

- 1/2 cauliflower

- Little ear mushroom

- Little Kapri

- Little young corn

Seasoning:

- 3 garlic, chopped

- 1cm ginger, chopped

- 2 tablespoons oyster sauce

- 1 tablespoon soy sauce

- 1/2 tablespoon fish sauce

- 1 tablespoon soy sauce in English

- 1 tablespoon cornstarch (dissolved with 3 tablespoons water)

- salt

- enough water

How to make:

- Wash vegetables and cut into pieces

- Saute the garlic until fragrant, add the chopped ginger and shrimp until it changes color

- Add enough carrots and water, then all the other seasonings, check the taste

- Add all the other vegetables except broccoli. Do not cook for too long, about vegetables are half       done.

- Finally enter the broccoli, stir briefly, then the cornstarch solution. Stir until the water turns slightly thick, turn off the heat.