Chicken Thigh Rendang

Ingredients:

- 4 organic chicken thighs

- 2 pieces of sliced ​​potatoes

- 2 eggs boiled

- 1 sheet of sliced ​​turmeric leaf

- 4 pieces of citrus leaf

- 2 sheets of greetings

- 1 pack of garlic (dried grated coconut)

- 200 ml coconut milk + water

- Salt, seasoning and sugar

Substance:

- 8 pieces of red onion

- 3 pieces of garlic

- 1 cm turmeric

- 1 cm of ginger

- 1 cm galangal

- 2 lemongrass

- 3 cayenne pepper

- Three red chili peppers

How to make:

- Fried potatoes aside.

- Heat oil stir-frying ingredients until they are dry and break out.

- Add the stir-fried chicken for a moment and then add the coconut milk with the stir-frying water.

- Add the cherry, lime leaves, bay leaf, and turmeric leaves.

- Then add potatoes and boiled eggs add salt, sugar and seasoning.

- Cook over low heat until hot, if you want to boil it should not cook until dry.