Madura Satay Recipe

      Sate madura’s or often called satay is food that Comes from madura. Which is made from chicken/goat meat cut into small pieces then stabbed after that burned use charcoal. After beind burned then given a peanut sauce seasoning. Different manufacturer make satay madura liked by many people. Sate madura is also famous in the archipelago, especially jakarta, medan, bandung, surabaya. Its distinctive and different taste makes this madura satay loved by many people.

       Madura Satay actually inspired from sate ponorogo. In ancient times the group jaram panoleh duke sumenep madura. Visit his brother named lembu kanigoro or batoro katong as dukes di ponorogo. At that time the duke of madura and his entourag e were given sate ponorogo dishes. Never encountered by duke of madura and the older brother lembu kanigoro explained that the food was often eaten by warrior ponorogo. After returning from ponorogo duke sumenep also made like satay ponorogo but it was different.