Fried Sausage Solo

     Sausage solo typical food of Central Java Solo. Made from ground beef/chicken then wrapped in an omelelet. Solo sausage mean has a difference in other sausages. Namely the contents and shape. So it becomes a regional specialty food. Reportedly kanjeng sultan pakubowono x who created “sausage solo mean.

Recipe

-200gr of flour

-1 egg

-300gr of water

-1/2tsp of salt

- cooking oil

Content

-300gr ground beef

-3 cloves of garlic,puree

-1/2tsp pepper powder

-1tsp salt

-1 minced leek

-2sdm cooking oil

How to make

• Mix the flour,eggs,water and salt until smooth and then omelette in a non-stick skillet.
• Heat the oil, puree the seasoning,saute the spices until fragrant,add the meat,cook on medium heat,add the leek saute until fragrant,add the slightly shrunk.
• Spread the omelette,fill with meat to taste and then glue with eeg.
• Beat the eggs and then add the sausage in egg.
• Preheat oil, fry with medium hot oil.
• Serve using Cayenne pepper.